Calling all Locavores…
If you want to truly experience all that Cape Breton Island has to offer, the bounty from our farms, fishers and gardens is the place to start. Whenever possible, we source all of our culinary ingredients primarily on Cape Breton Island and secondary from Nova Scotia mainland. Chef Bettina showcases unique and creative offerings based on traditional European dishes with a touch of modern cuisine. We strive to present a menu changing with the season depending on what is fresh, and when possible, organic. Handpicked additions are what make this experience extra special. Our relaxed dining atmosphere is complete with panoramic mountain views from every table.
Our tasting menu includes unique seafood, meat and vegatable dishes on a three day rotation. Nova Scotian wine pairings are available or you may choose from our wine list. A new monthly menu will be published in advance during the season.
We serve Breakfast from 7:30am - 11:00am as of June 1rst, 2024
Dinner seating at 5:00pm or 7:30pm. Reservations are required Sunday-Friday.
Pub nights on Saturfays 6:00-9:00. No reservations necessary.
Request a reservation for Dinner through our form below or by phone.
The restaurant will re-open FOR THE SEASON on may 15, 2024 with tasting menus becoming available on June 1rst.
Reservations
We seat guests for dinner at 5:00pm or 7:30pm, reservation is required except for Saturdays. You may complete this short form below to to initiate your reservation. Once submitted, someone from the Front Desk will confirm your reservation. You may also call us at 902 929 2263 (local) and reserve over the phone. No reservation is necessary for Breakfast and it is served from 7:30am until 11:00am.
Our tasting menus are on a 3 day rotation. There is a 7 course menu and three 4 course tasting menus available, as well as wine pairings if desired. Saturdays are Pub Nights which do not require a reservation. See full menu details, pricing and more on our menu page.